"Karczma Polska" is a place full of art - both on the plate and of the highlander variety. In four warmly and thematically decorated rooms, as well as in a gazebo by the forest, gardens, and terraces, you can take a well-deserved rest in a peaceful and soothing atmosphere. And what is on the plate? The restaurant offers its guests traditional sweet and savory breakfasts, as well as dishes combining tradition with a touch of modernity. A fantastic choice here will be a meal consisting of dishes recommended by the chef himself: poultry liver pate, pheasant broth, forest burger with venison on prosphora, and hot plums with oat crumble, white chocolate, and ice cream. The menu also includes exquisite snacks, traditional soups, dumplings, original pastas, and solid portions of meat - including confit goose leg or venison steak. From this inn, no one will leave hungry.