Karczma Brzeziniak

Traveling from Smerk to Cisna and looking for a place for a short or longer stop, it is worth stopping in Przysłup, specifically at "Karczma Brzeziniak," which offers its guests many unique dishes of the broadly understood Carpathian cuisine. Starting from scrambled eggs and fried eggs on sheep's cheese, which are a perfectly nutritious breakfast, to carpaccio from roasted trout, you can choose whatever your soul desires. Also impressive are the giant Hucul dumplings, which are two large dumplings stuffed with potatoes, cottage cheese, bacon, and onion, Slovak-style fried cheese, pork neck in hunter's sauce, and buns stuffed with sheep's cheese. It can certainly be admitted that the choice here is vast, also expanding the culinary horizons of Bieszczady tourists.