Gospoda pod Białą Górą

Right at the entrance to the Museum of Folk Architecture in Sanok, a tavern has been prepared for tourists — an ideal spot for when you need a moment's rest after active sightseeing. The old, wooden granary, dating back to the first half of the 18th century, in which it is located, gives the place an ambiance that perfectly complements the traditional regional cuisine served here. The menu includes items such as mixed dumplings made from whole wheat dough, baked Sanok-style stuffed cabbage, pancake dough fritters with cabbage called Bieszczady miracles, and blood sausage. So, if you are looking for a place straight from a Podkarpackie village, where ancient recipes are still in use, "Gospoda pod Białą Górą" will be a fantastic choice.